The cranberry-orange relish I make is, in my opinion, perfect. No need for modesty on this one; I rule at making this stuff. Today, I’ve been simmering batches, jarring and sealing, and that makes my place smell unbelievably good. Here’s the best I can do, given that scratch and sniff blog posts haven’t been invented yet:

In other news, keep an eye on Twitter this week, Wednesday especially. Mother Tribune has a lot of cool Thanksgiving content this year. I’ll tweet the highlights from @amyguth.